(A) Authority. A catering permit is the authority by which a retail liquor licensee is permitted to sell alcoholic liquors and malt beverages off the licensed premises for sales at meetings, conventions, private parties, and dinners or at other similar gatherings not capable of being held within the permittee’s licensed premises.
(B) On premises sales. The permittee shall not sell or permit the consumption of any alcoholic or malt beverages off the premises described in the permit.
(C) Number of permits allowed. No retail liquor licensee shall receive more than six catering permits in one year.
(D) Hours of operation. The hours of operation contained elsewhere in this chapter shall apply to a catering permit.
(Prior Code, § 4-1C-2)