A. All mobile food vending units shall be kept in a clean and sanitary condition. The Zoning Officer, Building Official, Chief of Police, or one of their designees, bearing proper identification, shall be permitted to enter any mobile food vending unit at any reasonable time for the purpose of inspecting to determine whether the vendor has complied with the terms of this title. Additionally, the vendor shall, on request, provide the Zoning Officer with the records of the food truck to obtain information pertaining to food and supplies purchased, received, or used.
B. All food storage, preparation and distribution of food, and vehicle equipment must meet applicable Illinois Department of Public Health and county health department standards and requirements.
C. All waste liquids, garbage, litter and refuse shall be kept in leak-proof, nonabsorbent containers which shall be kept covered with tight-fitting lids and properly disposed of at the end of each day. No waste liquids, garbage, litter or refuse shall be dumped or drained into sidewalks, streets, gutters, drains, or trash receptacles. A garbage receptacle shall be easily accessible for customer use. Vendor shall be responsible for all litter and garbage left by customers. (Ord. 22-2040, 4-26-2022)