(A) The culinary water system in any subdivision shall extend to the property line of every lot and shall be capable of delivering the flows required by § 153.129.
(B) Any water system for a subdivision where culinary water will be pumped from one well and serve more than one dwelling unit, or lot, or proposing any system other than one well per dwelling unit, or lot, must be engineered by a professional engineer. The subdivision applicant must provide engineered and stamped plans for the proposed water system from a professional engineer qualified to engineer water systems and licensed in the state. The design must include a storage tank, water lines and, where necessary, fire hydrants as per §§ 153.131 and 153.134. These engineered plans must be approved by the Planning Commission and meet all requirements of the State Department of Environmental Quality.
(C) Any water system that exceeds the number of connections for a private system, according to the State Department of Environmental Quality rules, thus becomes a public water system and must meet all requirements for a public system.
(Ord. 2024-5-2, passed 5-13-2024) Penalty, see § 153.999