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PLANNING CODE
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PREFACE TO THE PLANNING CODE
ARTICLE 1: GENERAL ZONING PROVISIONS
ARTICLE 1.2: DIMENSIONS, AREAS, AND OPEN SPACES
ARTICLE 1.5: TRANSPORTATION, OFF-STREET PARKING, AND LOADING
ARTICLE 1.7: COMPLIANCE
ARTICLE 2: USE DISTRICTS
ARTICLE 2.5: HEIGHT AND BULK DISTRICTS
ARTICLE 3: ZONING PROCEDURES
ARTICLE 3.5: FEES
ARTICLE 4: DEVELOPMENT IMPACT FEES AND PROJECT REQUIREMENTS THAT AUTHORIZE THE PAYMENT OF IN-LIEU FEES
ARTICLE 6: SIGNS
ARTICLE 7: NEIGHBORHOOD COMMERCIAL DISTRICTS
ARTICLE 8: MIXED USE DISTRICTS
ARTICLE 9: MISSION BAY DISTRICTS
ARTICLE 10: PRESERVATION OF HISTORICAL ARCHITECTURAL AND AESTHETIC LANDMARKS
ARTICLE 11: PRESERVATION OF BUILDINGS AND DISTRICTS OF ARCHITECTURAL, HISTORICAL, AND AESTHETIC IMPORTANCE IN THE C-3 DISTRICTS
ARTICLE 12: OIL AND GAS FACILITIES
PLANNING CODE - INTERPRETATIONS
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SEC. 890.25.  CATERING SERVICES.
   A service use which involves the preparation and delivery of goods including the following items: food, beverages; balloons, flowers, plants, party decorations and favors; or cigarettes/candy.
(Added by Ord. 115-90, App. 4/6/90)

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