A. Every person working or handling food in any food-handling establishment, with or without pay, must secure a health permit from the health officer within thirty days of first employment in this city.
B. Such health permit shall be the negative report of a county health department chest X-ray or a letter from the health officer to the same effect. If shall be valid for one year from date of issuance and must be replaced with a new permit prior to the expiration date. This permit must be in the possession of such person and must be readily available for inspection by the health officer.
C. It shall be the duty of each manager, operator or owner of any food-handling establishment to employ only persons having a valid health permit. It shall be the employee's duty to have the permit in his or her possession, or immediately accessible, during working hours. (Ord. 114 § 4, 1958).