A. The following fees are required for permits hereunder, and are due and payable at the time of making application for the permit, or renewal thereof, and if the renewal fee is not paid within thirty days after due, the permit becomes void:
1. Food-handling establishments, eight dollars per year;
a. Restaurants,
b. Food-selling and processing establishments;
2. Exceptions from eight dollars per year fee:
a. Incidental food selling, two dollars per year; snack stand incidental to main business operation with less than one hundred dollars retail value of food in stock; this does not include vending machines,
b. Itinerant food handling, two dollars per booth or vehicle per year:
i. Carnivals and fairs;
ii. Itinerant fruit and/or vegetable peddlers;
c. Delivery vehicles, two dollars per vehicle per year; this applies to any vehicle delivering food products directly to the consumer,
d. Nonprofit temporary food stands, no fee; this applies to food handling establishments for fairs, carnivals or special event for non-profit organizations.
B. Upon sale or transfer of an establishment the permit therefor shall be void until a renewal application is approved. Either a fee of two dollars shall be paid for the remainder of the license period, or a new annual permit shall be issued, at the option of the applicant. (Ord. 114 § 3, 1958).