It is unlawful for any person to operate a food-handling establishment in the city of Pinole without having a valid, unsuspended, unrevoked permit from the health officer, as provided in this chapter. In any establishment where there are separate operations under separate management or ownership, each such operation is required to have a separate permit. Permits must be conditioned on compliance with all laws and regulations applicable to the subject person, premises or operation. Permits shall be issued only on written application, on forms provided by the health officer and containing such information regarding the applicant and the premises or operation involved as he or she deems necessary to facilitate enforcement of this chapter. Permits shall be dated and contain the name of the permittee and briefly describe or identify the licensed premises or operation. (Ord. 114 § 2.1, 1958).