(A) Traps should be cleaned only by licensed companies when approximately 75% of the grease retention capacity is reached.
(B) Even if less than 75% retention capacity is found on in-ground traps, they should be cleaned a minimum of every 30 days.
(C) Under the sink indoor traps must be cleaned daily and documented. Licensed companies are not required for these traps. Employees of the establishment can clean these traps, but must sign a maintenance log and date the time and employee doing the cleaning.
(D) More frequent cleaning may be required if conditions warrant.
(E) A facility must keep interceptor cleaning records on file that indicate the following:
(1) Cleanout date and time of day;
(2) Name of firm performing cleanout;
(3) Signature of owner/manager; and
(4) Receipt from firm performing cleanout with signature of facility owner/manager and signature of person performing cleanout.
(F) The town may be reimbursed for blockage cleaning by the owner of an establishment if the blockages can be traced back to that establishment. If the blockage cannot be linked, the owner may not be charged for the cleaning. The owner may be required to increase the number of cleaning in per time period.
(Prior Code, § 51.28) Penalty, see § 10.99