Off-street parking requirements shall be as follows:
(a) For permitted residential, institutional, community facilities and office uses:
Use | Number of Spaces Required |
Group #1: | |
Assembly halls or rooms without fixed seats; exhibition halls (except church assembly rooms) in conjunction with auditoriums. | 1 for each 50 square feet of floor area used for assembly, dancing or dining. |
Group #2: | |
Clubs, lodges, fraternal and similar organizations. | 1 for each 2 bedrooms and 1 for each 50 square feet of floor area used for assembly, dancing or dining. |
Group #3: | |
Apartments and hotels. | 2 for each dwelling unit. |
Group #4: | |
Tourist homes. | 1 for each bedroom. |
Group #5: | |
Churches. | 1 for each 5 seats in principal assembly area. |
Group #6: | |
Nursing and rest homes; sanitariums, convalescent homes for the aged and children's homes. | 1 for each 3 beds. |
Group #7: | |
Schools (public, parochial, private and other). | |
Elementary and junior high | 1 for each 3 seats in an auditorium; or 1 for every 30 classroom seats whichever is greater. |
Senior high | 1 for each 3 seats in an auditorium, or 1 for each 30 classroom seats in all grades, plus 1 for every 50 classroom seats in the 11th and 12th grades, whichever is greater. |
Group #8: | |
Libraries, museums, art galleries, and educational research centers. | 1 for each 500 square feet of floor area. |
Group #9: | |
Funeral homes and mortuaries. | 1 for each 500 square feet of floor area. |
Group #10: | |
Banks and similar financial institutions; medical and dental clinics; medical and dental offices. | 1 for each 150 square feet of floor area on the first floor, and 1 for each 400 square feet on every other floor. |
(b) For permitted business, industrial and recreational uses:
Group #1: | |
Retail food stores, including delicatessens, grocery stores, meat-fruit-vegetable markets and supermarkets. | 5 for the first 2,000 square feet or less of floor area; and 1 for each 150 square feet of floor area in excess of 2,000 square feet. |
Group #2: | |
General retail, wholesale and service establishments of all kinds, other than retail food stores and drive-in refreshment stands. | 5 for the first 2,000 square feet or less of floor area; and 1 for every 300 square feet of floor area in excess of 2,000 square feet. |
Group #3: | |
Drive-in refreshment stands. | 7 for each service window or point. |
Group #4: | |
Billiard parlors, pool halls, recreation centers, skating rinks, public auction rooms and banquet halls. | 1 for each 50 square feet of floor area used for assembly or recreation. |
Group #5: | |
Theaters and similar uses including commercial arenas. | 1 for each 4 seats. |
Group #6: | |
Manufacturing plants, laboratories, food products industries, and other industrial uses (except public utility buildings). | 1 for each 1,000 square feet of floor area or 1 for each 2 employees on the maximum shift, whichever is greater. |
Group #7: | |
Public utility buildings primarily devoted to storage or mechanical equipment, gas and electric stations, dial exchange buildings and water pumping stations. | 1 for each 5,000 square feet of floor area. |
Group #8: | |
Greenhouses, nurseries and truck gardens. | 1 for each 500 square feet of selling area. |
Group #9: | |
Bowling alleys. | 5 for each lane. |
Group #10: | |
Tennis courts. | 3 for each court. |
(Ord. 1135. Passed 11- 26- 84.)