The Village Clerk is authorized pursuant to Wis. Stats. §§ 125.26(6) and 125.51(10), to issue a license for the sale of fermented malt beverages or wine at picnics or similar gatherings. Conditions for the issuance of a license in addition to the requirements of Wis. Stats. Ch. 125, shall be as follows:
(A) At least one holder of an operator's license shall at all times be present on the licensed premises where fermented malt beverages and wine are sold or offered for sale at an event for which a Class "B" fermented malt beverage or Class "B" wine picnic license has been issued.
(B) The organization must provide sufficient security personnel satisfactory to the Chief of Police to ensure that fermented malt beverages and wine are not consumed outside of the approved areas specified for the consumption of such beverages and that minors are not present on the licensed premises except as permitted in Wis. Stats. Ch. 125.
(C) The licensed premises shall be fenced as required by the Chief of Police.
(D) The organizers shall post notices at each exit of the licensed premises stating, "No beer or wine will be carried in an open container beyond this point."
(E) The Chief of Police may require the organizer to provide adequate sanitary facilities, lighting, and other measures to ensure the health, safety and convenience of the public while attending the event.
(F) The licensee shall, prior to the commencement of the event, notify the police department that event set-up has been completed so that a compliance inspection may occur. No fermented malt beverages or wine may be sold until the final inspection occurs.
(Ord. 09-2017, passed 8-24-2017)