Section
96.01 Definitions
96.02 Adoption of Texas Food Establishment Rules
96.03 Personnel
96.031 Certified food manager required on staff
96.04 Permits
96.05 Application for a permit
96.06 Review of plans
96.07 Inspections
96.08 Examination, detention, and condemnation of food
96.09 Fees
96.10 Suspension of permit
96.11 Revocation of permit
96.12 Administrative process
96.13 Food trucks
96.99 Penalty and enforcement
Cross-reference:
Where foodstuffs stored and kept, see § 95.37