§ 111.007 FOOD PARKS.

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Food parks shall be constructed and operated under the following conditions:

(A) Permanent restrooms and hand washing facilities shall be provided on site within a permanent structure.

(B) A minimum of two tables shall be provided per designated temporary vendor spot.

(D) A minimum of four parking spaces shall be provided for each designated temporary vendor spot.

(E) Sites and structures must meet the requirements of the Zoning Ordinance.

(Ord. 2021-08, passed 4-22-2021; Am. Ord. 2023-01, passed 2-9-2023)

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