Temporary vendors shall operate under the following conditions:
(A) Hours of operation shall be limited to between 6:00 a.m. and 11:00 p.m. except for special events operating under a temporary use permit.
(B) Food trucks and food trailers shall be parked on private property with the property owner’s permission and shall not be parked within any street, right-of-way or sidewalk area.
(C) Temporary vendors are responsible for the proper disposal of solid waste, wastewater and trash associated with the operation. Waste and trash shall be removed from the location of operation at the end of each day to maintain the health and safety of the public.
(D) No grease shall be disposed of in public places, streets, stormwater drainage system, or sanitary sewer system.
(E) Advertising and signage is limited to what is displayed on the vendor truck, trailer or structure and any permitted signs on the site of operation.
(F) Food vendors shall display or otherwise make available menu items and prices.
(G) Vendor operations shall be walk up arrangements only. Drive through operations are prohibited.
(H) Vendor operations as an
shall not impede or otherwise compromise the vehicle access, pedestrian access or parking arrangements of principal uses on the same site.
(Ord. 2021-08, passed 4-22-2021; Am. Ord. 2023-01, passed 2-9-2023)