CHAPTER 713
Food and Food Handlers
713.01   Application of chapter.
713.02   Definitions.
713.03   Permitting unclean premises.
713.04   Equipment.
713.05   Cleanliness of persons employed.
713.06   Health of persons employed.
713.07   Unsanitary food.
713.99   Penalty.
 
CROSS REFERENCES
Adulteration of food - see Ohio R.C. 3715.52, 3715.59, 3716.11, 3716.99
Contamination - see Ohio R.C. 3715.61
Misbranding - see Ohio R.C. 3715.16, 3715.17, 3715.52, 3715.60
Inspections and rights of entry - see Ohio R.C. 715.46, 925.16, 3715.70
Food service operations - see Ohio R.C. Ch. 3732; OAC Ch. 3701-21
Violations and penalties - see Ohio R.C. 3715.53, 3715.56, 3715.57, 3715.73, 3715.99