For purposes of this chapter the following words and phrases shall have the following meanings ascribed to them respectively.
(a) "Food" means breads, meats, fruits, grains, vegetables, milk, juices and all other foodstuffs, food products or food ingredients in the natural or processed state. "Food" includes all canned, bottled, dehydrated or otherwise preserved foods.
(b) "Food handler" means wholesale or retail grocers, bakers, butchers, restaurant or lunch stand operators, dairymen, hucksters, fruit stand operators, canners, or packers of foodstuffs, cold storage house operators, or other persons commmercially engaged in processing, handling, transporting, storing or selling food.
(1983 Code Sec. 94.10)