(a) No food handler shall prepare, manufacture, possess, sell, or expose or offer for sale any food which is impure, moldy, tainted, rancid, unwholesome or otherwise unsanitary or which is adulterated or misbranded.
(b) The regulations of the Ohio Public Health Council governing food service operations and providing uniform sanitation standards are adopted and declared to be the minimum standards of purity for compliance with and to be required by this chapter.
(1983 Code Sec. 94.14)