CHAPTER 3: FOOD AND FOOD HANDLERS
Section
5-3-1: Definitions
5-3-2: Enforcement
5-3-3: Inspections, Samples Required
5-3-4: Unwholesome Food
5-3-5: Adulteration
5-3-6: Sanitation Of Premises
5-3-7: Flies And Vermin
5-3-8: Cleanliness, Health Of Employees
5-3-9: Revocation Of License
5-3-10: Penalty