5-3-6: SANITATION OF PREMISES:

Premises used for the sale or storage of food intended for human consumption must be kept in a clean and sanitary condition. It shall be unlawful to permit any accumulation of refuse, or waste of any kind thereon, for more than twenty four (24) hours; and it shall be unlawful to permit any decaying animal or plant matter or waste to remain on any such premises at all.

(1987 Code § 11-26)

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