Section
Retail Food Service Establishment Sanitation
112.01 Adoption of Department of Health retail food establishment sanitation requirements
112.02 Permits
112.03 Minimum requirements for food service establishments
112.04 Sale, examination and condemnation of unwholesome, adulterated or misbranded food
112.05 Inspection of food service establishments
112.06 Inspection of temporary food service establishments
112.07 Approval of plans
112.99 Penalty