CHAPTER 112: RETAIL FOOD SERVICE ESTABLISHMENTS
Section
Retail Food Service Establishment Sanitation
   112.01   Adoption of Department of Health retail food establishment sanitation requirements
   112.02   Permits
   112.03   Minimum requirements for food service establishments
   112.04   Sale, examination and condemnation of unwholesome, adulterated or misbranded food
   112.05   Inspection of food service establishments
   112.06   Inspection of temporary food service establishments
   112.07   Approval of plans
 
   112.99   Penalty