(A) Frequency of inspection. At least once in each 24-hour period the Health Officer may inspect each temporary food service establishment for which a permit is required under the provisions of this subchapter.
(B) Procedure to follow when any violation noted. If during the inspection of any temporary food service establishment the Health Officer discovers the violation of any of the requirements in § 112.03, he or she shall order the immediate correction of the violation.
(C) Authority to inspect and to copy records. The person operating the temporary food service establishment shall, upon the request of the Health Officer, permit such Health Officer or his or her authorized representative access to all parts of the temporary food service establishment and shall permit collecting evidence and/or exhibits and copying any or all records relative to the enforcement of this subchapter.
(D) Revocation of permit and penalties for continued operation. Upon failure of any person maintaining or operating a temporary food service establishment to comply with any order of the Health Officer, it shall be the duty of the Health Officer summarily to revoke the permit of such person and establishment and to forbid the further sale or serving of food therein. Any person continuing to sell or serve food in such temporary food service establishment, the permit of which has been revoked, shall be subject to the penalties provided in § 112.99.
(Ord. 2002-2, passed 4-1-2002) Penalty, see § 112.99