(A) It shall be unlawful to sell or offer for sale, or to peddle any ice cream, candy, confection, milk, dairy product, beverage or other foodstuff for immediate human consumption from any vehicle, including motor vehicles and nonmotorized vehicles, on any public street, alley or parkway in the village without having a license therefor.
(B) It shall be unlawful to sell or offer for sale, or to peddle any beef, poultry, fish or pork not intended for immediate human consumption from any vehicle, including motor vehicles and nonmotorized vehicles, on any public street, alley or parkway in the village. The proscriptions contained in this section shall not apply to items ordered twenty four (24) hours prior to transfer of said item to purchaser. (Ord. 98-2958, 2-2-1998)
Application for such licenses shall conform to the regulations of the general provisions relating to all such applications, as set out under chapter 1 of this title, and the annual fee shall be as established by Title 1, Chapter 20, “Fees, Fines, Insurance, Guarantees, and Regulatory Measures”, which fee shall not be prorated. (Ord. 2002-3425, 11-4-2002; amd. Ord. 2021-4921, 9-20-2021)
It shall be unlawful to permit any such vehicle to stand or remain in any place where parking vehicles is prohibited, or to sell or offer any commodity for sale on any through street or at any place or time when an unusual traffic hazard or danger to prospective customers exists; or within two hundred feet (200') of the scene of any accident or destructive fire or any place where the members of the fire or police departments are responding to an emergency call. (Ord. 136, 8-7-1962)
(A) Vehicles: All such vehicles shall be kept in a clean and sanitary condition and shall be thoroughly cleaned each day they are so used. It shall be unlawful to permit stale foods, decaying matter or any other waste material or product to accumulate in or on any such vehicle while it is so used.
If unwrapped foodstuffs are transported in any such vehicle, such foods shall be carried in a portion or compartment of the vehicle which is screened and protected against dust and insects. (Ord. 136, 8-7-1962)
(B) Temperature Control: Readily perishable foods or beverages, while in transit, shall be maintained at a temperature of not more than forty one degrees Fahrenheit (41°F). The temperature for hot liquid foods or beverages shall be maintained at not less than one hundred forty degrees Fahrenheit (140°F); and for frozen foods at not more than zero degrees Fahrenheit (0°F). The compartments in vehicles used for carrying such food shall be so constructed, equipped and maintained as to preserve the temperature as above indicated for the respective types of food. (Ord. 98-2968, 3-16-1998)
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