No premises for which a license has been issued shall be permitted to remain open for the sale or consumption of fermented malt beverage or intoxicating liquor during the following hours:
(A) If a wholesale license, between 5:00 p.m. and 8:00 a.m., except on Saturdays when the closing time shall be 9:00 p.m.;
(B) If a Class “A” fermented malt beverage license, between 12:00 midnight and 6:00 a.m.; if a “Class A” liquor license, between 9:00 p.m. and 6:00 a.m.;
(C) If a Class “B” fermented malt beverage license or “Class B” liquor license, between 2:00 a.m. and 6:00 a.m. Monday through Friday, between 2:30 a.m. and 6:00 a.m. Saturday and Sunday, except during that period of time each year that the standard of time is advanced under Wis. Stats. § 175.095, for which the closing hours shall be between 3:30 a.m. and 6:00 a.m., and on January 1 when no closing is required; and
(D) Hotels and restaurants whose principal business is furnishing lodging and food to customers, drug stores, grocery stores, bowling centers, movie theaters, painting studios, indoor horseshoe pitching facilities, indoor golf simulator facilities, indoor golf and baseball facilities (Class “B” premises), golf courses, and curling clubs may remain open after hours to conduct their regular business. They may not permit consumption of or sell alcohol beverages during the hours prescribed in division (C) above.
(`99 Code, § 5.01) (Am. Ord. 2018-01, passed 6-7-18) Penalty, see § 110.99