No portable electric or fuel burning cooking appliance or device shall be permitted to be operated upon any porch, balcony, patio deck, roof or similar structure when such structure is located above the first floor level or if the first floor level is enclosed or covered in whole or in part by awnings, canopies, arbors, roofs, and similar roof structures. Permanently installed appliances designed for the cooking of food for human consumption are permitted at a balcony, deck or roof approved for occupancy which does not have a balcony, deck or roof top above; and is not more than three stories above the level of the Fire Department access. The fuel source shall be electricity or natural gas and the appliance shall be installed per the manufacturer’s written requirements; with a manual shutoff within 6 feet of the appliance; and in compliance with applicable state codes.
(Ord. 3-16. Passed 11-7-2016.)