A. Beer: Beer may be sold only between six o'clock (6:00) A.M. and two o'clock (2:00) A.M., prevailing local time.
B. Wine:
1. Wine sold at retail may be sold only between six o'clock (6:00) A.M. and two o'clock (2:00) A.M., prevailing local time.
2. Wine sold by the drink may be sold only between ten o'clock (10:00) A.M. and two o'clock (2:00) A.M., prevailing local time.
C. Liquor:
1. Liquor by the drink may be sold only between ten o'clock (10:00) A.M. and two o'clock (2:00) A.M., prevailing local time.
2. In addition to other lawful sale times, liquor by the drink may be sold on Sundays, on Memorial Day, and on Thanksgiving Day during the times stated in subsection C1 of this section.
3. Liquor shall not be sold by the drink between two o'clock (2:00) A.M. on Christmas Day (December 25) until ten o'clock (10:00) A.M. the following day (December 26).
4. The sale or delivery of any alcoholic liquor in, on, or from the premises of any state liquor store or distributing station within Kootenai County on any Sunday which does not fall on Christmas Day shall be permitted.
D. Establishment Hours: Any establishment that sells beer, wine and/or liquor for consumption on the premises may remain open for an additional thirty (30) minutes for the purpose of clearing tables and service areas, and to allow patrons to finish consuming beverages served prior to two o'clock (2:00) A.M.; provided, however, that no alcoholic beverages shall be sold during this period. No patron shall remain on the premises after two thirty o'clock (2:30) A.M. until the establishment reopens for business that day, which time shall be no earlier than six o'clock (6:00) A.M. (Ord. 463, 11-6-2012)