§ 111.44 PREMISES TO BE KEPT IN SANITARY CONDITION.

All premises used for the retail sale of alcoholic liquor, or for the storage of such liquor for such sale, shall be kept in a clean and sanitary condition, and shall be kept in full compliance with the provisions of this code regulating the condition of premises used for the storage of food for sale for human consumption.

('71 Code, § 4-17-19) Penalty, see § 10.99

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