Section
General Provisions
94.01 Application of the chapter
Food and Food Handlers
94.10 Definitions
94.11 Permitting unclean premises
94.12 Equipment
94.13 Cleanliness of persons employed
94.14 Health of persons employed
94.15 Unsanitary food
Communicable Diseases
94.20 Attending schools and other public places when infected
94.99 Penalty