Farmers can bring one table no larger than four feet by eight feet or will be allowed to sell from a truck no larger than three-quarter ton. Each farmer will be allotted approximately eight feet or 12 feet of space upon registration. Farmers will be responsible for leaving their allotted space clean and free of debris.
(Ord. 09-24, passed 4-23-2009; Am. Ord. 13-43, passed 7-25-2013)