§ 126.35 REGULATIONS FOR MOBILE FOOD VENDOR COURTS.

   (A)   A mobile food vendor food court shall be located in a B-3 (Local Business District) zoning district or higher and requires a Conditional Use Permit (CUP) with an approved lot diagram plan.

   (B)   The mobile food vendor court shall be considered a commercial business and shall meet all applicable state and local laws and regulations, including but not limited to the requirements of this code and chapter, or as governed by a Conditional Use Permit (CUP).

   (C)   All mobile food vendors and mobile food vending units operating in a mobile food vendor court shall be in compliance with all provisions of this chapter, including specifically the provisions of §§ 126.30 and 126.31.

   (D)   Utility hookups for water, wastewater, and electric must be provided by the property owner for each mobile food vending unit.

   (E)   The mobile food vendor food court shall provide restroom facilities on site.

   (F)   Any permanent structure will require a building permit and be subject to any applicable regulations.

(Ord. 2020-32, passed 8-25-20)

Cross-reference:

   Food establishments, see Chapter 113