“Cottage Food Operation” means an enterprise that has not more than the amount in gross annual sales (per Sec. 7. Section 113758 of the Health and Safety Code), is operated by a cottage food operator, and has not more than one full-time equivalent cottage food employee, not including a family member or household member of the cottage food operator, within the registered or permitted area of a private home where the cottage food operator resides and where cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to consumers.
(Ord. 807-2013 §2(part), 2013).