(a) Grease interceptors are required for all food preparation establishments, which may contribute or cause to contribute, directly or indirectly, any water or wastewater, which contains oil or grease. This includes, but is not limited to, restaurants, wineries, cafeterias, cafes, fast food outlets, schools, fraternal organizations, churches, hospitals, nursing homes, and daycare centers.
(b) Grease interceptors are not required for private residences or dwellings.
(c) Other facilities which are "grandfathered" may be excluded from the interceptor requirement; however, if it can be shown that the facilities are contributing in excess of 100mg/L of oil and grease to the wastewater stream, a grease interceptor installation shall be required.
(Ord. 2729. Passed 10-1-01.)