When potable water is supplied to one-, two- and three-compartment kitchen pot, pan and food preparation sinks, the waste shall discharge into a 12 x 12 x 8 inch floor or equal sink with a removable strainer. There shall be a minimum air gap of one inch from the end of the waste pipe to the top of the rim of the floor sink (see Table P-1505.1 1.1 of the State of Michigan Plumbing Code). Ice machines may discharge into a 6 x 6 x 4 floor sink or equal.
(Ord. 3630, passed 12-13-2004)