For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
DWELLING UNIT. Any room or group of rooms forming a single habitable area used for human occupancy. This includes but is not limited to houses, duplexes, apartments, sleeping rooms, and other accommodations of similar nature.
GARBAGE. Any and all kitchen or other organic refuse, including, among other things, animal, fish, fowl, fruit and other animal vegetable matter, decaying or spoiled meats, or vegetable matter, or substance or thing whatsoever which might decompose or become offensive, dangerous to health and shall include, among other things every accumulation of all matter that attends preparation, use, cooking, dealing in or storing of milk or milk products, meat, fish, fowl, fruit and animal or vegetable matter.
PREMISES. Land and buildings or both, or parts of either or both, whether occupied or not.
RUBBISH. Ashes, chips, sticks, bottles, broken glass, crockery, tins, cast iron, cans, rags, woodenware, boxes, excelsior, waste paper, circulars, handbills, boots, shoes, leather bags, luggage, hats, clothing, and all other items of similar nature.
WASTE MATERIAL. All solid waste originating from the use of property situated only within the municipal limits of the village, and more specifically being identified in the following categories: All appliances and furniture including, but not limited to, refrigerators, dishwashers, washers, dryers, televisions, sofas, chairs, and mattresses.
(Ord. 2-95, passed 2-15-1995; Am. Ord. 6-95, passed 3-14-1995)