CHAPTER 114: MOBILE FOOD VENDORS
Section
   114.01   Definitions
   114.02   Required documentation
   114.03   Permit
   114.04   Inspections
   114.05   Certified food manager required
   114.06   Location
   114.07   Food source and food production
   114.08   Utensils
   114.09   Insect and rodent control
   114.10   Floors
   114.11   Walls and ceilings
   114.12   Ventilation
   114.13   Animals
   114.14   Cleaning and sanitation of equipment; hand lavatory
   114.15   Fresh water and wastewater systems
   114.16   Vehicle requirements
   114.17   Applicability to prepackaged sales
   114.18   Trash receptacles
   114.99   Penalty