Section
114.01 Definitions
114.02 Required documentation
114.03 Permit
114.04 Inspections
114.05 Certified food manager required
114.06 Location
114.07 Food source and food production
114.08 Utensils
114.09 Insect and rodent control
114.10 Floors
114.11 Walls and ceilings
114.12 Ventilation
114.13 Animals
114.14 Cleaning and sanitation of equipment; hand lavatory
114.15 Fresh water and wastewater systems
114.16 Vehicle requirements
114.17 Applicability to prepackaged sales
114.18 Trash receptacles
114.99 Penalty