(a) All mobile food units must have potable (drinking) water and the storage of potable water must be according to law.
(b) All mobile food units must have hot and cold running water under pressure. Hot water at a temperature of at least one hundred degrees (100°F) shall be provided to all fixtures at all times while the unit is in operation.
(c) Fresh water must be provided in a self-contained system within the mobile food unit. Water may not be supplied to the mobile unit by running hoses from an establishment to the unit.
(d) The water inlet shall be capped when not being used to fill a water tank.
(e) Wastewater shall be stored in a permanently installed retention tank that is sized at least fifteen percent (15%) larger in capacity than the water supply tank and is sloped to drain. The drain pipe must be at least twenty-five (25) millimeters (one (1) inch) in inner diameter or greater and equipped with a shutoff valve.
(f) Wastewater must be disposed of by a sewage transport vehicle, and under no circumstances shall wastewater be disposed in the municipal wastewater system.
(Ord. 2021-09-28B, passed 9-28- 21)