(a) Any proprietor, manager or employee of a restaurant or eating establishment serving food to be eaten in parked automobiles or out of doors on the premises of the business shall not cause or allow trash, debris, refuse, garbage or waste materials to be placed or to remain on the premises outside of containers. The proprietors or managers of such eating establishments shall maintain on the premises in areas where food is consumed out of doors refuse and waste containers which are easily accessible to customers and employees. Such containers shall be metal, of at least twenty-gallon capacity with a tightly fitting cover.
(Ord. 1957-420. Passed 12-28-57.)
(b) Whoever violates this section is guilty of a misdemeanor of the first degree.