1138.05 DETAILED REGULATIONS BY TYPE OF ESTABLISHMENT.
   The following uses, as permitted in Section 1138.02, shall be developed and maintained in accordance with the additional regulations set forth below:
   (a)   Full-Service Restaurants. As used in this chapter, "full-service restaurant" means a place where food and beverages are sold and consumed on-premises within a completely enclosed building, except as otherwise permitted herein.
      (1)   A full- service restaurant shall have a host and/or hostess to seat customers, provide table service to customers with food orders taken and food delivered to tables by waiters and /or waitresses.
      (2)   Outdoor service shall be limited to seating areas which are not located in setbacks. Furthermore, indoor and permitted outdoor service areas for each establishment shall be sufficient in size to accommodate the majority of customers served.
      (3)   Direct service to customers in automobiles or other vehicles shall not be permitted.
      (4)   Carry-out service shall only be permitted as an incidental use to a full-service restaurant which otherwise complies with the requirements of this Planning and Zoning Code.
   (b)   Drive-in Facilities. Drive-in banking facilities and similar facilities providing direct service to customers in motor vehicles shall be and planned, designed and constructed so that all vehicle stacking is contained on the lot.
   (c)   Processing, Production, Repair. Processing, production and repair, such as baking, dry cleaning, photographic processing and appliance and home electronics repair, shall be permitted for uses in the Central Business District only if the majority of such activity conducted at an establishment represents work generated through customer contacts, primarily walk-in contacts, made at that location rather that at retail outlets located elsewhere.
   (d)   Emergency Services. In order not to interrupt the pedestrian-oriented commercial street frontage, police, fire and ambulance service uses shall be located on streets other than Main, or Franklin Streets.
   (e)   Hotels. Dwelling units in a hotel shall be limited to a maximum density of thirty units per acre and a minimum floor area of 300 square feet per unit.
   (f)   Residential Use. Residential uses shall be developed and maintained in accordance with the following:
      (1)   No residential use shall occupy a ground floor space with frontage on a public street.
      (2)   Private, off-street parking, or public off-street parking by Municipal permit, must be secured for overnight parking and must accommodate a minimum of one parking space per efficiency or one bedroom unit and two parking spaces for two or more bedroom units. The provision of such spaces shall not result in the reduction of the required number of parking spaces for any other permitted use.
      (3)   Minimum dwelling unit area: 500 square feet for an efficiency, 750 square feet for a one bedroom unit, and 150 square feet for each additional bedroom.
      (4)   All utility equipment and mechanical systems shall be installed so that they are shielded from public view.
      (5)   The exterior appearance of the building in which the residential use is located shall not be altered in such a manner that will detract from its commercial character.
         (Ord. 2019-39. Passed 8-13-19.)