CHAPTER 3
RESTAURANTS
SECTION:
4-3-1: Definitions
4-3-2: License, Fee Required; Transferability
4-3-3: Health Permit Required
4-3-4: Grading Of Restaurants
4-3-5: Inspections
4-3-6: Cleaning Materials
4-3-7: Communicable Disease
4-3-8: Penalty