(A) Customers shall be encouraged to observe the conservation measures in Stages I and II and required to continue observing the mandatory requirements in Stages III and IV. The level of conservation efforts shall increase to require the additional mandatory measures in divisions (B) and (C) below.
(B) No person shall:
(1) Use water outside a structure, except in an emergency involving fire;
(2) Operate evaporative air conditioning units that recycle water, except during the operating hours of the business;
(3) Use any swimming pool or wading pool; or
(4) Wash any motor vehicle, including commercial washing, unless a private well is used.
(C) In addition to the conservation measures enumerated above, customers shall use plates, glasses, cups and eating utensils that are disposable and biodegradable.
(Prior Code, § 17-404) (Ord. 2006-01, passed 9-5-2006) Penalty, see § 53.99