A. When the Village Sanitarian has reasonable cause to suspect possible disease transmission from any food service establishment or retail food store employee, he/she may secure a morbidity history of the suspected employee, or make any other investigation as indicated and take appropriate action.
B. The Village Sanitarian may require all or any of the following measures:
1. The immediate exclusion of the employee from employment in food establishments;
2. The immediate suspension of all food-related operations of the establishment concerned until, in the opinion of the Village Sanitarian, no further danger of disease outbreak exists;
3. Restriction of the employee’ s services to some area of the establishment where there could be no danger of transmitting disease; and
4. Adequate medical and laboratory examination of the employee, of other employees, and of the discharges of all employees.
(MC-1-2004, Amended, 01/20/2004)