When used in this chapter, the following words shall have the following meanings:
(b) "Commissary" means a catering establishment, restaurant, or any other place in which food, containers, or supplies are kept, handled, prepared, packaged, or stored.
(c) "Community event" means an event specifically approved granting use of street and sidewalk areas within a specifically defined area for a period of time not exceeding seven (7) days to a community based organization.
(d) "Director" means the Director of Public Service or his designee.
(e) "Permit" means a temporary sidewalk occupancy permit authorized by Section 733.02
of the Codified Ordinances.
(f) "Permittee" means the person who owns the vending device permitted to occupy a stationary location on a sidewalk.
(g) "Potentially hazardous food" means any food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, edible crustacea, or other ingredients, including synthetic ingredients, in a form capable of supporting rapid and progressive micro-organisms.
(h) "Sidewalk" means that portion of the street between the curb lines or the lateral lines of a roadway and the adjacent property line.
(i) "Vending device" means a container for the sale, display or transport of food products by a vendor, which has wheels and is capable of being moved by one person by muscular power. (Ord. 2011-65. Passed 5-17-11.)