(A) Discharges requiring a trap include:
(1) Grease or waste containing grease in excessive amounts;
(2) Oil;
(3) Sand;
(4) Flammable wastes; and
(5) Other harmful ingredients.
(B) Any person responsible for discharges requiring a trap shall at his or her own expense and as required by the approving authority:
(1) Provide equipment and facilities of a type and capacity approved by the approving authority;
(2) Locate the trap in a manner that provides ready and easy accessibility for cleaning and inspection; and
(3) Maintain the trap in effective operating condition.
(C) The minimum required size of an exterior grease trap is 500 gallons.
(D) All construction/installation must be done in accordance with the latest adopted version of the International Plumbing Code and Plumbing Drainage Institute G101 for sizing.
(E) Existing restaurants/food handling facilities are not exempt from the grease trap requirement.
(Ord. 75-717A, passed 7-17-1975; Ord. 17-1017A, passed 10-17-2017; Ord. 23-0321A, passed 3-21-2023) Penalty, see § 52.99