(a) Conditional Use Permits. In addition to the requirements of this chapter, a conditional use permit is required in accordance with the general conditions of Section 1227.03.
(b) Development Plans. When required, development plans shall be provided in accordance with Chapter 1220.
(c) Standard restaurant accessory to microbreweries are permitted in accordance with the following requirements:
(1) The total square footage of the standard restaurant, not including any outdoor dining facility, shall not exceed thirty three and one third percent (33 1/3%) of the total square footage used for the production of alcoholic beverages and any other non-restaurant purposes.
(2) The standard restaurant is located in the same building that is used for production.
(5) The microbrewery shall have sufficient equipment and capacity to produce 7,500 barrels per year in the same building as the standard restaurant.
(Ord. 2017-121. Passed 2-15-18.)