CHAPTER 55: FATS, OILS, AND GREASES
Section
   55.01   Purpose
   55.02   Definitions
   55.03   Control plan for (FOG) and food waste
   55.04   General criteria
   55.05   Design criteria
   55.06   Grease trap maintenance
   55.07   Additives
   55.08   Chemical treatment
   55.09   Sand, soil and oil interceptors
   55.10   Laundries
   55.11   Control equipment
   55.12   Alteration of control methods
   55.13   Severability
   55.14   Effective period
 
   55.99   Penalty