(A) Any new construction, renovation, or expansion of Food Service Facilities shall be required to submit to the town a FOG and food waste control plan that will effectively control the discharge of undesirable materials into the wastewater collection system.
(B) Any existing food service facilities shall also be required to submit a FOG and food waste control plan that will effectively control the discharge of undesirable materials into the wastewater collection system. Existing facilities shall not be exempt from requirements of this chapter. There will be no "Grandfathering."
(Ord. passed 4-2-2009)