(A) (1) Every dwelling unit shall contain a room or space for the storage, preparation and cooking of food, which shall include space for a stove or other cooking facilities and space for dry food storage and space for refrigerated food storage, and shall include a kitchen sink installed. The sink shall be in good working condition and properly connected to hot and cold running water plumbing and sewer plumbing which sink and plumbing shall be installed and maintained in a manner prescribed by ordinance and rules and regulations of the city.
(2) Adequate water pressure shall be maintained at all outlets.
(B) The occupants of not more than two dwelling units may share a kitchen, providing the kitchen contains a kitchen sink which meets the requirements of division (A) of this section and § 154.039 of this chapter.
(1967 Code, §§ 9-26, 9-27) Penalty, see § 10.99