(A) All restaurants shall maintain for the use of cooks, helpers and others engaged in the preparation and handling of foods, sanitary toilet and washing facilities with towels and soap to enable those so employed to keep their hands and person clean.
(1967 Code, Appendix A, § 37)
(B) Toilets for employees or public use shall not be located in rooms used for the preparing or storage of food.
(1967 Code, Appendix A, § 38)
Penalty, see § 96.999