(a) For the purposes of this section, “lessee”, “renter”, and “tenant” mean the party or parties who enter into a written or oral lease or rental agreement for real property with the owner, lessor or landlord of such property.
(b) Every owner, lessor or landlord shall notify the City Treasurer of every vacation of premises by any lessee, renter or tenant thereof. Such notification shall: be in writing; contain the name of the previous lessee, renter or landlord and, if known, the forwarding address of the previous lessee, renter or landlord; and be given within seven days after such vacation.
(c) Within seven days after obtaining a new lessee or renter or tenant, the owner, lessor or landlord thereof shall inform the City Treasurer, in writing, of the name of each lessee, renter or tenant thereof and the address of same.
(d) For purposes of this subsection, “contractor” means any person who enters into a written or oral contract or agreement to provide goods, services and/or labor within the corporate limits of the City. Each contractor, per contract or agreement, shall inform the City Treasurer, in writing, of the name and business address of each subcontractor of that contractor. Such notification shall occur within five days after the contractor/subcontractor relationship is established.
(Ord. 11396/00. Passed 4-12-00.)
(e) No taxpayer or person (including an occasional entrant or deminimus person) shall provide, for monetary consideration, any goods, services and/or labor within the City unless and until that taxpayer or person registers, in writing, with the Tax Administrator (for and on behalf of the City Treasurer). This subsection is applicable to, among others, the following enterprises: utilities, waterproofing, flooring, painting, decorating, landscaping, tree trimming, cable and satellite television installing (and like installing), subcontractors and contractors providing services for utilities, lawn care, exterminating, swimming pool maintenance, janitorial services, fire damage repairing and restoring, supplying of water (whether by container or bulk), water treatment and conditioning, insulating, restaurant and food supplying, and bulk food (dry and frozen) supplying or distributing.
For purposes of this subsection, such registration shall consist of the identification of the taxpayer’s or person’s: name, address, telephone number, tax identification number, and contact person. Such registration shall be updated upon the change of any provided information.
(Ord. 11515/01. Passed 12-12-01.)