"Garbage" means any and all dead animals of less than twenty pounds in weight except those slaughtered for human consumption; every accumulation of waste, animal, vegetable and/or other matter, that results from the preparation, processing, consumption, dealing in, handling, packing, canning, storage, transportation, decay or decomposition of meats, fish, fowl, birds, fruits, grains, or other animal or vegetable matter, including, but not by way of limitation, used tin cans and other food containers; and all putrescible or easily decomposable waste animal or vegetable matter which is likely to attract flies or rodents; except, in all cases, any matter included in the definitions of bulky waste, construction debris, hazardous waste, rubbish or stable matter.
(Ord. 9123/81. Passed 10-26-81.)