Artisan food and beverage producer are subject to the following requirements:
(1) The total floor area shall not exceed five thousand (5,000) square feet. The five thousand (5,000) square foot limitation does not apply to the M-1 Manufacturing District.
(2) Shall include one or more accessory uses such as a tasting room, taproom, restaurant, retail, demonstration area, education, and training area, or other use incidental to the artisan food and beverage producer
(3) All activities associated with the production, bottling, storage, and sales shall be conducted entirely within an enclosed structure. No outdoor storage of any kind, including but not limited to raw materials, byproducts, equipment, and inventory, shall be permitted.
(4) Must comply with all other standards of the zoning district having jurisdiction.
(5) All activities associated with the production, bottling, storage, and sales shall be conducted entirely within an enclosed structure. No outdoor storage of any kind, including but not limited to raw materials, byproducts, equipment, and inventory, shall be permitted.
(6) Shall include one or more accessory uses such as a tasting room, taproom, restaurant, retail, demonstration area, education, and training area, or other use incidental to the artisan food and beverage producer.
(7) Conditions with the building shall be controlled to minimize noise and odor .
(8) Must comply with all other standards of the zoning district having jurisdiction. (Ord. of 12/1/14; Ord. 3/3/16; Ord. of 6/28/21)