CHAPTER 119: RESTAURANTS
Section
   119.01   Definitions
   119.02   License required
   119.03   Applications
   119.04   License fees
   119.05   License revocation
   119.06   Condition of premises
   119.07   Animals or fowl prohibited
   119.08   Pest control
   119.09   Inspection
   119.10   Inspection report
   119.11   Storage and refrigeration of food
   119.12   Wholesomeness of food or drink
   119.13   Adulterated food
   119.14   Cleanliness and health of employees
   119.15   Toilet facilities
   119.16   Lavatory facilities
   119.17   Water supply
   119.18   Utensils and equipment
   119.19   Cleaning of equipment
   119.20   Storage of utensils
   119.21   Waste disposal